This week we will look briefly at one well known form of
plant communication; volatile organic compounds, (VOCs). Some plants respond to
herbivory by releasing chemical cues. Many plants do this to prepare themselves
for the onset attack on other parts of their structure. This means they can
release a volatile organic compound at the site that is under attack in an effor to deter
predation. A nearby branch can detect the compound and begin to increase its
production of the same compound (Karban et al. 2014).
Similarly, separate individuals have the ability to detect
these chemicals and they too can coordinate their system to increase their own
defence. In one particular study, sagebrush
and wild tobacco plants were grown in close proximity to each other. The
sagebrush leaves were clipped and began to release a volatile signal ( methyl
jasmonate). Some of the wild tobacco
plants were exposed to the air filled with the VOCs emitted by the sagebrush.
The exposure induced the wild tobacco to produce a chemical defence (
polyphenol oxidase). Subsequently, these wild tobacco plants significantly
reduced the level of leaf damage caused by grasshoppers and cutworms. (Karban
et al. 2000).
The outcome of this adaptation has been demonstrated to increase fitness for the emitting plant in cases where it has emitted to prepare other parts of its own structure for attack. With intra - plant communication, it has been shown to increase fitness in the same regard. It has also been found that lima beans exposed to VOCs were able to defend existing leaves against herbivory to a greater degree than the controls in the experiment. They were also able to produce more new leaves than the controls after exposure. (Kost & Heli , 2006). Further research may identify more ways in which plants can benefit from this form of communication.
Karban, R., Baldwin, I.T., Baxter,K.J., Laue, G., Felton, G.W. 2000. Communication between plants: induced resistance in wild tobacco plants following clipping of neighboring sagebrush. Oecologia. 125, 1: 66 – 71.
Karban, R., Louie, H.Y., Edwards, K.F. 2014. Volatile
communication between plants that affects herbivory: a meta – analyses. Ecology Letters. 17: 44 – 52.
Kost, C., Heli, M. 2006. Herbivore-induced plant volatiles
induce an indirect defense in neighboring plants. Journal of Ecology, 94: 619 – 628.
I love the idea that plants talk to each other. How quickly are plants able to release these volatile compounds and how quickly are other plants able to respond to them? What effect do these compounds have on the animals that eat these plants? Are they toxic, or just taste bitter and nasty? I am really looking forward to learning more about plant communication.
ReplyDelete